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KMID : 0380020000150020201
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Korean Journal of Biotechnology and Bioengineering
2000 Volume.15 No. 2 p.201 ~ p.206
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Refinement of Low-grade Clay using Iron-reducing Bacteria(Ⅰ) : Comparison of Traditional Ripening and Biotechnologyica Ripening
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Abstract
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KEYWORD
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clay ripening, iron reducing bacteria, biotechnological clay refinement
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